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Oeufs Brouilles aux Champignons (French eggs with mushrooms!)

One of my favorite breakfasts this morning…Oeufs Brouilles aux Champignons! (Which is a hoity-toity way of saying, “scrambled eggs with sauteed mushrooms” 😉 Toss in some fresh garlic, minced shallots,...

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Simple Sausage Gravy from Scratch!

This is a recipe that we cover with the kids during our “Sauces & Gravies” class, and it’s one of my favorites (and their’s too!) Hot creamy white gravy loaded with chunks of breakfast sausage and...

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How to Make a Simply Fluffy Omelet

In our first class in a new series, we always cover two things: kitchen safety (first) and then eggs! Eggs are a simple, affordable ingredient that helps ease the kids into working with their new...

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Baked Potatoes in the Crock Pot

This is another new recipe/technique that we’ll be adding to the class schedule this Fall. So simple…just pop a spud or two into the slow cooker before you leave for school, and PRESTO, you’re ready...

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Bacon Mushroom Swiss Dungeon Burger!

Who doesn’t love a good burger? Here’s how to make my favorite…the Dungeon Burger! ~Chef Perry For more tips on grilling the ultimate burger, from grinding your own beef blend, to seasonings, sauces,...

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Chef Perry’s Shrimp-a-Cado Salad

This is my take on the famous “Crab-a-Cado Salad” recipe from Houlihan’s Old Place in Atlanta, Georgia (my birthplace, sorta.) I found the original recipe in my father’s copy of A Chef’s Companion, and...

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From the Holiday Guide: Roasted Maple Bacon Carrots

Maple Bacon Roasted Carrots Original recipe from “Bacon: A Home Chef’s Guide” Here’s a quick and easy recipe from the upcoming, “Holiday Cooking: A Home Chef’s Guide.” Crispy, smoky, salty...

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The Best Almond Roca Recipe Ever!

ChefPerry subscriber, and long-time friend Mel Zallee makes the best almond roca I’ve ever had, and I’ve been threatening to hover in her kitchen to learn the process for years now. Well, I finally got...

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Tips for Perfect Crispy Turkey Skin

Who says you can’t teach an old dog new tricks, especially an old dog who LOVES perfect crispy turkey skin? First of all, I ALWAYS brine my turkey, which, while making for moist, succulent meat, can...

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7 Reasons to Eat Chocolate in Moderation

Don’t feel guilty about eating that chocolate. Science has done a lot in the past to make many of us feel guilty for our love for chocolate. However, recent science is starting to change its mind, and...

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